Para Empezar
/ Appetizers |
|  Ceviche
de Pescado - $13.00
Fresh chunks of fish marinated in lime
juice, garlic and limo chili. Garnished with red onions, sweet
potatoes in honey, and corn on the cob.
Ceviche
de Chamarones - $15.00
Shrimp only.
Avocado
Salad - $6.00
*
Fresh lettuce, sliced tomatoes, cucumber and avocado marinated
in a light homemade dressing (Virgin olive oil, celery and
chef's secret ingredients).
Trio
Causitas Antano - $9.00
*
Three stuffed natural mashed potatos enriched with
yellow pepper and lemon. Each one stuffed with crab meat,
shrimp and calamari and cooked with gulf and olive sauce creating
a unique and magical flavor.
Yuca
Cuzco Dos Sabores/Yucca Two Flavors -
$7.00 *
Stuffed deep-fried yucca with
white cheese and sirloin. Served with huancaina and red onion
Criolla sauce.
Salchipapa
- $5.00
Crispy fries with sliced wieners
presented on a fresh base of lettuce, accompanied with golf
and olive sauce.
* Can be made Vegetarian |
Ceviche
Mixto - $15.00
A traditional cerviche, made with
fish, calamari, shrimp and mussels.
Ceviche
de Champignones - $8.00
*
Mushrooms only.
Empanadas
de Pollo - $5.00
Traditional Peruvian-style patties
stuffed with chicken, served with yellow sauce.
Ensalada
Cesar - $6.00
*
Fresh romaine lettuce, croutons
and parmesan cheese tossed with home made Inka Caesar dressing.
Papas
a la Huancaina/Potatoes with Peruvian Cheese Sauce -
$5.00 *
A gift from Peru to the World.
Potatoes, eggs and olives, exquisite in Inka's yellow pepper
cream and cheese.
Tamalito
Verdes - $7.00
Peruvian Corn, ground and
seasoned with cilantro, stuffed with chicken and served
with red onion Criolla sauce.
Yuquitas
a la Huancanina - $5.00
*
A new experience for all the
senses, fried yucca with natural Andean cream made from
milk, cheese and Peruvian yellow pepper to give happiness
to the soul and joy to the palate.
|
Pollo
la Brasa / Rotisserie Chicken
** House Specialty ** |
| Chicken
Inka - Whl $9.00; Half $6.00;
Qtr $4.00
Whole Chicken Inka marinated for hours
in 15 secret ingredients and slowly roasted in our oven, Golden,
juicy and delicious!
Gran
Inka Combo - $28.00
Chicken Inka, rice and beans, avocado
salad, salchipapas and tostones. |
Inka
Combo - $24.00
Chicken Inka, rice and beans, large
french fries and avocado salad
Sides
- $3.00
| |
- Madras
(Sweet Plantains)
- Red Beans
- Yucca Rita
- Rice and Beans
|
|
Especiales
/ Lunch Special
Monday - Friday 11am to 4pm - Soda
included - Sprite, Coke, Diet Coke |
Quarter
Chicken - $7.00
With house salad and your choice of rice
& beans, french fries, maduros or tostones. (Half chicken
$1.00 additional). |
Pescado
Frito - $7.00
Fried
Tilapia with house salad and your choice of saffron rice or
tostones. |
De
Fondo / Main Dish |
Lomo
Saltado/Sauteed Beef Tenderloin -
$14.00
Lean chunks of beef
tenderloin, sauteed with tomatoes and onions in a soy and wine
sauce, seasoned and hugged in flames according to the chef's
secrets. Served with crunchy french fries and white rice.
Churrasco
al Grill/Skirt Steak - $12.00
Golden, soft and juicy skirt steak deliciously
smoked on the grill (accompanied with house salad and french
fries.
Brocheta
de lomito - $14.00
Fresh lettuce, sliced tomatoes,
cucumber and avocado marinated in a light homemade dressing
(virgin olive oil, celery and chef's secret ingredients).
Jalea
Real - L $24.00 M $18.00
(Battered and Fried platter).
A crispy seafood creation topped with an onion and tomato lime
sauce, served with fried yuca and tatar sauce.
|
Aji
de Gallina - $10.00
Shredded chicken casserole made with
walnuts, parmesan, and Peruvian mirasol pepper with boiled potatoes,
sliced boiled eggs, black olives, with a side of white rice.
Tallarin
Verde - $15.00
Linguini
mixed in Peruvian style basil sauce, topped with beef steak.
Escabeche
de Pescado - $8.00
Freshly sliced tilapia, served
with "Classic Salsa Escabeche" onions and red peppers,
marinated in spiced and vinegar. A recipe from Spain by way
of the inkas.
Corvina
a lo Macho - $17.95
Grilled Pacific Sea Bass filet,
topped with a seafood symphony in its natural juices. Served
with steamed potatoes and yellow rice.
Arroz
con Mariscos/Peruvian Paella -
$16.00
Rice mixed with a variety of fruits from
the sea, prepared in a white wine fish consomme, spices and
Peruvian Criolla sauce. |
Los
Calientitos / Soups |
Home
Made Soup of the Day - $5.00
Bowl.
Chupe
de Camarones - $12.00
A light fish consomme with shrimp,
corn, white cheese, touch of cream and "Huacatay"
leaves (one of the most important aromatic herbs in Peru). A
gift from Arequipa to the world.
|
Parihuela
- $16.00
A restorative aphrodisiac soup
from the sea that will capture you with its addictive flavor.
Eccloses the whole essences of fish, shrimp, crab, mussels and
calamari, seasoned in Peruvian spices and white wine.
|
Para
los Ninos / Children's Menu |
Quarter
Chicken w/ French Fries - $5.00
Chicken Inka marinated for hours
in 15 secret ingredients and slowly roasted in our oven, Golden,
juicy and delicious!
Spaghetti
w/ White or Pomodoro Sauce -
$5.00 |
Sides
- $3.00
| |
- Tostones/crunchy fried green plantain.
- Madurosnes fried soft sweet plaintain.
- Fried yucca / fried cassava root.
|
|
Desserts |
Suspiro
Inka - $4.95
The royal delight of Peru. Traditional
Criolla dessert, made from Guanabana, creme of chantilly and
topped with merengue.
Cheese
Cake - $4.95
|
Arroz
con Leche / Rice Pudding - $4.95
Purvian-style, homemade recipe.
Chocolate
Mousse Cake - $4.95
Served with a scoop of vanilla ice cream.
|
Bebidas
/ Beverages |
Chicha
Morada - $2.00
Delicious purple corn refreshment
with pineapple water, cinnamon and lemon.
Nestea
- Rasberry - $1.75
|
Soda
- $1.75
Import
Soda (Inka Cola) - $2.00
Rich
Brewed Coffee - $1.95
From the mountains of Peru. Regular
or Decaf. |
| Vinoy
Cerveza / Wine & Beer |
| Beer
Domestic (Miller G.D. ) $3.50
Imported (Heineken, Cusquena from Peru) $4.50
|
White
Wine
Gato Sauvignon Blanc Chile
- Glass $5.95 Bottle $19.95
Sycamore Lane Pino Grigio
CA - Glass $5.50 Bottle $16.95
Chateau Ste. Michelle Riesling,
WA - Glass $6.95 Bottle $24.95
Camelot Chardonnay, CA - Glass
$6.95 Bottle $22.95
Red
Wine
Monpellier Pinot Noir, CA
- Glass $5.50 Bottle $18.95
Santa Ema Merlot, Chile -
Glass $6.95 Bottle $26.95
Santa Rita 120 Cabernet, Chile
- Glass $6.95 Bottle $24.95
Norton Malbec, Chile - Glass
$7.50 Bottle $28.95
Famous Sangria Inka - Glass
$5.95 Bottle $21.00
|
