Pollo Inka
754 N High Point Rd - Madison, WI 53717 - 608-833-4287
Hours: Monday - Saturday 11:00 AM - 9:00 PM. Sunday: 11:00 AM - 8:00 PM



Menu (=photo)
Para Empezar / Appetizers

Ceviche de Pescado - $13.00
Fresh chunks of fish marinated in lime juice, garlic and limo chili. Garnished with red onions, sweet potatoes in honey, and corn on the cob.
Ceviche de Chamarones - $15.00
Shrimp only.
Avocado Salad - $6.00 *Click for photo
Fresh lettuce, sliced tomatoes, cucumber and avocado marinated in a light homemade dressing (Virgin olive oil, celery and chef's secret ingredients).
Trio Causitas Antano - $9.00 * Click for photo
Three stuffed natural mashed potatos enriched with yellow pepper and lemon. Each one stuffed with crab meat, shrimp and calamari and cooked with gulf and olive sauce creating a unique and magical flavor.

Yuca Cuzco Dos Sabores/Yucca Two Flavors - $7.00 *
Stuffed deep-fried yucca with white cheese and sirloin. Served with huancaina and red onion Criolla sauce.
Salchipapa - $5.00
Crispy fries with sliced wieners presented on a fresh base of lettuce, accompanied with golf and olive sauce.

* Can be made Vegetarian

Ceviche Mixto - $15.00
A traditional cerviche, made with fish, calamari, shrimp and mussels.
Ceviche de Champignones - $8.00 *
Mushrooms only.
Empanadas de Pollo - $5.00Click for photo
Traditional Peruvian-style patties stuffed with chicken, served with yellow sauce.
Ensalada Cesar - $6.00 *
Fresh romaine lettuce, croutons and parmesan cheese tossed with home made Inka Caesar dressing.
Papas a la Huancaina/Potatoes with Peruvian Cheese Sauce - $5.00 *
A gift from Peru to the World. Potatoes, eggs and olives, exquisite in Inka's yellow pepper cream and cheese.
Tamalito Verdes - $7.00
Peruvian Corn, ground and seasoned with cilantro, stuffed with chicken and served with red onion Criolla sauce.
Yuquitas a la Huancanina - $5.00 *
A new experience for all the senses, fried yucca with natural Andean cream made from milk, cheese and Peruvian yellow pepper to give happiness to the soul and joy to the palate.

Pollo la Brasa / Rotisserie Chicken
** House Specialty **

Chicken Inka - Whl $9.00; Half $6.00; Qtr $4.00
Whole Chicken Inka marinated for hours in 15 secret ingredients and slowly roasted in our oven, Golden, juicy and delicious!
Gran Inka Combo - $28.00
Chicken Inka, rice and beans, avocado salad, salchipapas and tostones.

Inka Combo - $24.00
Chicken Inka, rice and beans, large french fries and avocado salad
Sides - $3.00
  • Papas Fritas
    (French Fries)
  • Safron Rice
  • Avocado Slices
  • Tostones
    (Green Plantains)
  • Madras
    (Sweet Plantains)
  • Red Beans
  • Yucca Rita
  • Rice and Beans
Especiales / Lunch Special
Monday - Friday 11am to 4pm - Soda included - Sprite, Coke, Diet Coke
Quarter Chicken - $7.00Click for photo
With house salad and your choice of rice & beans, french fries, maduros or tostones. (Half chicken $1.00 additional).
Pescado Frito - $7.00
Fried Tilapia with house salad and your choice of saffron rice or tostones.
De Fondo / Main Dish
Lomo Saltado/Sauteed Beef Tenderloin - $14.00
Lean chunks of beef tenderloin, sauteed with tomatoes and onions in a soy and wine sauce, seasoned and hugged in flames according to the chef's secrets. Served with crunchy french fries and white rice.
Churrasco al Grill/Skirt Steak - $12.00
Golden, soft and juicy skirt steak deliciously smoked on the grill (accompanied with house salad and french fries.
Brocheta de lomito - $14.00
Fresh lettuce, sliced tomatoes, cucumber and avocado marinated in a light homemade dressing (virgin olive oil, celery and chef's secret ingredients).
Jalea Real - L $24.00 M $18.00
(Battered and Fried platter). A crispy seafood creation topped with an onion and tomato lime sauce, served with fried yuca and tatar sauce.
Aji de Gallina - $10.00
Shredded chicken casserole made with walnuts, parmesan, and Peruvian mirasol pepper with boiled potatoes, sliced boiled eggs, black olives, with a side of white rice.
Tallarin Verde - $15.00
Linguini mixed in Peruvian style basil sauce, topped with beef steak.
Escabeche de Pescado - $8.00
Freshly sliced tilapia, served with "Classic Salsa Escabeche" onions and red peppers, marinated in spiced and vinegar. A recipe from Spain by way of the inkas.
Corvina a lo Macho - $17.95
Grilled Pacific Sea Bass filet, topped with a seafood symphony in its natural juices. Served with steamed potatoes and yellow rice.
Arroz con Mariscos/Peruvian Paella - $16.00 Click for photo
Rice mixed with a variety of fruits from the sea, prepared in a white wine fish consomme, spices and Peruvian Criolla sauce.
Los Calientitos / Soups
Home Made Soup of the Day - $5.00
Chupe de Camarones - $12.00
A light fish consomme with shrimp, corn, white cheese, touch of cream and "Huacatay" leaves (one of the most important aromatic herbs in Peru). A gift from Arequipa to the world.
Parihuela - $16.00
A restorative aphrodisiac soup from the sea that will capture you with its addictive flavor. Eccloses the whole essences of fish, shrimp, crab, mussels and calamari, seasoned in Peruvian spices and white wine.
Para los Ninos / Children's Menu
Quarter Chicken w/ French Fries - $5.00
Chicken Inka marinated for hours in 15 secret ingredients and slowly roasted in our oven, Golden, juicy and delicious!
Spaghetti w/ White or Pomodoro Sauce - $5.00
Sides - $3.00
  • Papas Fritas
    (French Fries)
  • Arroz y frijones rojos / Rice and red beans.
  • Tostones/crunchy fried green plantain.
  • Madurosnes fried soft sweet plaintain.
  • Fried yucca / fried cassava root.
Suspiro Inka - $4.95 Click for photo
The royal delight of Peru. Traditional Criolla dessert, made from Guanabana, creme of chantilly and topped with merengue.
Cheese Cake - $4.95
Arroz con Leche / Rice Pudding - $4.95
Purvian-style, homemade recipe.
Chocolate Mousse Cake - $4.95 Click for photo
Served with a scoop of vanilla ice cream.
Bebidas / Beverages
Chicha Morada - $2.00
Delicious purple corn refreshment with pineapple water, cinnamon and lemon.
Nestea - Rasberry - $1.75
Soda - $1.75
Import Soda (Inka Cola) - $2.00
Rich Brewed Coffee - $1.95
From the mountains of Peru. Regular or Decaf.
Vinoy Cerveza / Wine & Beer

Domestic (Miller G.D. ) $3.50
Imported (Heineken, Cusquena from Peru) $4.50

White Wine
Gato Sauvignon Blanc Chile - Glass $5.95 Bottle $19.95
Sycamore Lane Pino Grigio CA - Glass $5.50 Bottle $16.95
Chateau Ste. Michelle Riesling, WA - Glass $6.95 Bottle $24.95
Camelot Chardonnay, CA - Glass $6.95 Bottle $22.95
Red Wine
Monpellier Pinot Noir, CA - Glass $5.50 Bottle $18.95
Santa Ema Merlot, Chile - Glass $6.95 Bottle $26.95
Santa Rita 120 Cabernet, Chile - Glass $6.95 Bottle $24.95
Norton Malbec, Chile - Glass $7.50 Bottle $28.95
Famous Sangria Inka - Glass $5.95 Bottle $21.00

Contact Us: Pollo Inka Peruvian Restaurant
745 N High Point Rd - Madison, WI 53717
Phone: 608-833-4287
E-Mail: ipgroup@live.com Pollo Inka on FaceBook

Website by: Jim's Photos © 2010